Jack Daniel’s Tennessee Blackberry makes J’can debut
Loading article...
-
Kimberlee Rose, brand manager for Jack Daniel’s at Caribbean Producers Jamaica Limited, showcases the brand’s portfolio at the Jamaican launch of Jack Daniel’s Tennessee Blackberry at TGI Fridays in St Andrew on August 28.
-
Jack Daniel’s Tennessee Blackberry pairs bold blackberry flavour with the distinctive character of Jack Daniel’s Tennessee Whiskey and can be enjoyed on the rocks or in cocktails.
Jack Daniel’s has officially introduced Jack Daniel’s Tennessee Blackberry to the Jamaican market, marking the arrival of the newest addition to its flavoured whiskey portfolio.
The new expression was introduced during a launch event in August, just days ahead of September, the birth month of Jack Daniel himself.
Jack Daniel’s Tennessee Blackberry opens with aromas of ripe blackberries, blackberry cobbler, vanilla bean and light oak. On the palate, its blackberry flavour is balanced by creamy vanilla, toasted oak and a gentle hint of honey. The finish is smooth and warm, with lingering blackberry notes balanced by the distinctive character of Jack Daniel’s Tennessee Whiskey.
Designed to be versatile, Jack Daniel’s Tennessee Blackberry can be enjoyed as a chilled shot, served on the rocks or mixed into cocktails, offering consumers a range of ways to discover its rich, fruit-forward character.
Enjoy these three Jack Daniel’s Tennessee Blackberry recipes.
Jack Blackberry Lemonade
Ingredients
2 oz (60 ml) Jack Daniel’s Tennessee Blackberry
Lemonade
Lemon wedge, for garnish
Fresh blackberries, for garnish
Directions
1. Fill a highball glass with ice.
2. Add Jack Daniel’s Tennessee Blackberry.
3. Top with lemonade and stir gently to combine.
4. Garnish with a lemon wedge and fresh blackberries.
Jack Blackberry Smash
Ingredients
2 oz (60 ml) Jack Daniel’s Tennessee Blackberry
¼ oz (7.5 ml) simple syrup
3 lemon wedges
3 fresh blackberries
4 mint leaves
Soda water
Mint sprig and fresh blackberries, for garnish
Directions
1. Gently muddle the lemon wedges, blackberries and mint leaves in a cocktail shaker.
2. Add Jack Daniel’s Tennessee Blackberry, simple syrup and ice, then shake until well chilled.
3. Double-strain into a rocks glass over fresh ice.
4. Top with a splash of soda water.
5. Garnish with a mint sprig and fresh blackberries.
Jack Blackberry Bramble
Ingredients
1.25 oz (40 ml) Jack Daniel’s Tennessee Blackberry
¾ oz (25 ml) lemon juice
¼ oz (10 ml) simple syrup
½ oz (15 ml) Chambord Black Raspberry Liqueur
Fresh blackberry, for garnish
Lemon wedge, for garnish
Directions
1.Add Jack Daniel’s Tennessee Blackberry, lemon juice and simple syrup to a cocktail shaker with ice.
2. Shake until well chilled, then strain over crushed ice in a rocks glass.
3. Drizzle the Chambord over the top.
4. Garnish with a fresh blackberry and lemon wedge.
lifestyle@gleanerjm.com