Food

Mixologist Shaniqua Reece presents her unique yuletide creation: Mrs Claus.
18 Dec, 2025 0

Festive cocktails for the season

Two restaurants. One jolly good time! Christmas Day is fast approaching, and bars across the Corporate Area are already shaking and stirring things up, bringing one festive ‘cheers’ after the other.…
Nations Choice Ham, freshly prepared and sliced for patrons to savour at the recently staged Christmas Connection: Sip, Taste and Shop experience, held at The Jamaica Pegasus hotel.
18 Dec, 2025 0

Chef Akai Lindsay’s Christmas ham

’Twas the week before Christmas, and across the island, shoppers were busy making last-minute preparations — especially securing the perfect ham for the holiday table. Food caught up with Mark…
Chef Murdock gives a sweet and sour rendition of a favourite island treat, more popularly known as tamarind balls.
18 Dec, 2025 0

From Portland to television

It was a few months before Christmas when Chef Winston Murdock was invited to be a contestant on a holiday baking show. Excited to bring some local festive cheer to television, he had no idea that the…
Chef Durren McClean, managing director of Surf and Turf Catering, poses with his D&G Sorrel Rum glazed ham.
18 Dec, 2025 0

Sorrel rum brings new flavour to Christmas classics

No flavour says ‘Jamaican Christmas’ quite like sorrel, and this year, D&G Sorrel Rum is stepping into the spotlight with two festive creations for your holiday table. Two flavour artisans have…
Servers made the rounds with flavour-packed chicken shawarma wraps, neatly rolled and bursting with fresh vegetables and spiced savoury chicken.
11 Dec, 2025 0

Mystic Thai team launches Mezza Luna Mediterranean restaurant

The Kingston and St Andrew dining scene welcomed a new restaurant this week as Mezza Luna opened its doors on Tuesday. This restaurant introduces locals to an exciting array of Mediterranean fusion…
Romone Robinson, owner of Father Bull Restaurant.
11 Dec, 2025 0

Father Bull steps up for St James

When Hurricane Melissa swept across Jamaica, the Father Bull Restaurant in Greenwood, St James, faced damage unlike anything in its history. Solar panels were torn away, the outdoor deck buckled, and…
This image released by Voracious shows ‘The Talisman of Happiness’ by Ada Boni.
11 Dec, 2025 0

A classic Italian cookbook finally gets an English edition

NEW YORK (AP): As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called The Talisman of Happiness, and it was often…
The elf elixir — with amaretto liqueur and pineapple juice in its composition — was crafted by mixologist Duval Rowe.
03 Dec, 2025 0

Pegasus serves new holiday sips for Christmas

‘Tis the season for Yuletide sips, and The Jamaica Pegasus hotel is serving both hot and cold tidings. Between the property’s 24/7 Café and Blend Bar, holiday beverage lovers can enjoy festive…
This image released by Voracious shows the cookbook ‘I Love You: Recipes from the Heart’ by Pamela Anderson.
03 Dec, 2025 0

Pamela Anderson’s vegetable bourguignon

Cooking with wine always feels elegant and elevated. This vegetable bourguignon, from Pamela Anderson’s I Love You: Recipes from the Heart, is hearty and satisfying, and it’s always good for…