Corporate Hands | Ministry awards winners of the Healthy Recipe Cook-Off Challenge

Takese Foga (left), director, health promotion & education, Ministry of Health & Wellness, presents the top award to Salina Campbell, Rasheed Whyte and Chaudine Parker of the Sugar Industry Authority, winners of the Healthy Recipe Cook-Off Challenge. The cook-off competition formed part of the ministry’s Corporate Wellness Challenge 8×8 Edition, an initiative designed to promote healthier lifestyles and improved nutrition within workplaces across Jamaica. The competition showcased creativity, teamwork, and the importance of preparing balanced, nutritious meals. Caribbean Broilers and the National Housing Trust took the runner-up spots.