Chief executive officer and managing director of the Food Hygiene Bureau (FHB), Dr Marva Hewitt, is leading efforts to strengthen Jamaica’s food security and food sovereignty amid concerns about a…
THE EDITOR, Madam: I am compelled to express my concern regarding the weaknesses in Jamaica’s firefighting capabilities, as demonstrated by recent incidents. The large-scale fire on Hagley Park Road,…
LONDON (AP): Ariana Grande’s final words, before she stepped offstage and out of the spotlight, were for her fans. Addressing the crowd during her last concert in London on Tuesday before she takes a…
EVEN WITH years-long global negotiations, public education and awareness efforts, as well as individual and country-level lobbying, the world appears set, at least temporarily, to surpass global…
THE SCIENTIFIC results are in and it is confirmed that human-induced climate change is making some places, including Jamaica and Puerto Rico, drier and more likely to experience serious droughts. The…
Given the crisis of confidence and disrepute into which Gianni Infantino has plunged FIFA, the Dutch football federation’s call for a global summit to reimagine the organisation seems a good idea.…
Fresh ceviche is a staple of Mexican cuisine, but my husband and I were introduced to the concept of roasted ceviche at our wedding. The side dish, adapted here from my cookbook Plantas, is made of a…
THE EDITOR, Madam: In Jamaica, we like to say, “Wi likkle but wi tallawah.” We take pride in our resilience, our willingness to help one another, and our belief that, when times get hard, someone will…
These Crispy Baked Buffalo Chicken Tacos from my cookbook The Protein Meal Prep Plan are stuffed with a collard slaw made with a protein-packed ranch dressing (yes … protein ranch!) that, I have a…